A delicious choice for each season:

 
The outburst of spring provides us with some of the sweetest and crispest vegetables. They are at their very best when cooked lightly and simply.

This is the season of maturity and abundance; a time of fresh, swiftly-composed salads as well as delicious, easily-prepared dishes to be enjoyed to the full on the long hot days.

Vegetables grow at a slower pace; but the soil still yields up abundant culinary treasures. The versatile autumn vegetables find their way to the table in the form of satisfying and succulent dishes.

Slow-cooked dishes offer the very best of the winter tubers, cabbages and other greens. They nourish both the body and the soul, while at the same time brightening up the darkest days of the year.

Tres formas de preparar las zanahorias